It’s become so trendy to remove Indian food from its cultural context — the New York Times’ masoor dal recipe includes sweet potatoes, which would alarm any auntie — that it’s hard to know what’s authentic as someone who’s still learning.
It’s become so trendy to remove Indian food from its cultural context — the New York Times’ masoor dal recipe includes sweet potatoes, which would alarm any auntie — that it’s hard to know what’s authentic as someone who’s still learning.